Chinese women’s volleyball team won the best team award for three consecutive years

Chinese women’s volleyball team won the best team award for three consecutive years
The 2016 CCTV sports figure annual selection, on January 15th at the Water Cube Antique Awards Ceremony, in the selection of the best team selection, won the Rio Olympic champion Chinese women’s volleyball team, this part of the third consecutive.  The best team award of the year is the Chinese Short Track Speed Skating Team, the Chinese Weightlifting Team, the Chinese Women’s Volleyball Team, the Chinese Table Tennis Team, and the Chinese Diving Team.Yao Ming and Jiang Xiaoyu presented the awards for the best team. Jiang Xiaoyu pointed out that the most influential of the best team is the three major ball projects, and Yao Ming participated in the collective project of basketball, pointing out that team trust is very critical, and the five finalists are veryoutstanding.  The Chinese women’s volleyball team, who won the Olympic title for the third time after 12 years, won the best team lineup for three consecutive years.Hui Ruoqi’s compression clang is powerful, the miracle is created by man, the women’s volleyball team stands on the highest podium, so many people remember that the women’s volleyball team is a spirit, very proud to spend their youth on the field.  In addition, Lang Ping won the Best Coach Award for three consecutive years and Zhu Ting won the best female athlete performance, the best jury award, and the Chinese Women’s Volleyball Team won four awards this time, which is a well-deserved big winner.Further reading: Full video of the 2016 CCTV sports figure annual selection award ceremony

Breakfast China increased 40% after the broadcast

“Breakfast China” increased 40% after the broadcast
When choosing a store owner, the program team highlights diversity and does not want to be one-sided.From grilled buns in Xinjiang to tofu brains in Leshan, “Breakfast China” presents gourmet food and draws the audience’s taste memory, but also touches the homesickness of the audience.  ”Just get up early, you can find your hometown.”The second season of the gourmet documentary “Breakfast China” has been rated 8 since its launch.8 points, surpassing 7 in the first season.9 points.Compared with the scores of the first season, the second season of “Breakfast China” has inherited and changed: the same store selection criteria, the same length of about five minutes, the production team mainly based on Southerners, and even the same because of the ending of the breakfast restaurant.”Bringing goods” questioned, but the second season increased the proportion of breakfast in the north, for the first time to shoot in China’s first-tier city Beijing . The two seasons of “Breakfast China” director Wang Shengzhi, producer Zhu Lexian said in an exclusive interview with Sauna Night.The change in the second season is a response to the audience’s suggestions and needs after the first season aired, and even some stores were found based on audience messages.Regarding the question of “carrying goods”, Wang Shengzhi admitted that although it was not intentional, but the sales of the stores photographed in the first season did increase, and this is not necessarily what the store owner wanted. During the return visit, it was found that the store owner was too busy with the business.Too.  Writing / Sauna, Ye Wang Yang Lianjie ● Do n’t change the principle of choosing a shop. There are three principles for choosing a shop at “Breakfast China”: You ca n’t be an online shop, you must be at least two generations in business; the food is single, you ca n’t do anything;Residents have been eating at the breakfast shop.Wang Shengzhi revealed that it took three months to study before the shooting began.”Shop selection is the most difficult. There are many restaurants that do the same type of breakfast in a region. You must consider factors such as taste, shooting environment, service function to surrounding communities, boss personality, and relationship with diners.On average, about 10 restaurants are eaten per episode, and then compared and selected.”Wang Shengzhi attaches great importance to the service function of the breakfast shop to the surrounding communities.If there is no living quarter near the breakfast shop, it will not be selected.”Mothers get up for an hour or two to make breakfast, but sir, the child may rush to work and go to work.A good breakfast shop can liberate 50 mothers in the community and allow them to sleep an extra hour in the morning.”● Change to choose more protagonist” Breakfast China 2 “spent more thought to shape the character,” We hope to present more diverse character relationships in the second season. “Wang Shengzhi was most worried about the filming of dozens of episodes of “Breakfast China”, and the audience only saw the story of a thousand people-the breakfast shop owner was very hard to get up early, and insisted on making the breakfast for everyone.”That would be terrible.The five-minute film is like a dojo in a snail shell, and the character must be erected by crossing the surface.Therefore, we like to choose two couples to open a store together, three sisters to run together, and two generations to pass on together . The specific situations encountered in each person’s life are different, and the appearance is also different.”Sales increased, and the shop owner” Can’t Eat “Wang Shengzhi’s production team returned to the store in the first quarter and found that each store’s sales have increased, which means that doubling the hard work is not always a good thing.In the first season, the Xueyi Flour Shop in Changsha, Hunan Province saw a 40% increase in business after the program was broadcast. It used to sell hundreds of bowls of flour every day, but now it sells more than 1,000 bowls.During the National Day holiday, the lady boss was tired and tired.”The breakfast restaurants we photographed are very small, with just ten tables, he just wants to serve acquaintances and doesn’t want to expand his business.Getting up so early every day is very tiring.”Wang Shengzhi said that the breakfast shop owner’s program is mainly for spiritual satisfaction.”I have always felt that I am imminent in my work. Through the show, I found that making breakfast for so many years can be recognized by everyone.”Most people are happy for this.”Zhu Lexian told Sauna Nightnet that he has been thinking about how to combine short videos with record films for the past three years.”Documentary professionals face some difficulties in making short videos. If they are well-made, the cost will be relatively high. Will it be cost-effective from a commercial platform perspective?”Breakfast China” found a very suitable path.”Zhu Lexian revealed that more short videos and documentaries will be tried in the future.  See C04-05 for more reports